100g dark chocolate (I used 70%)
100g unsalted butter
2 eggs
50g castor sugar (I reduced to 40g but adjust according to sweetness you prefer and chocolate you use)
20g self raising flour
Melt chocolate and butter
Beat egg white with alittle sugar til stiff
Beat egg yolks and sugar, slowly add melted chocolate followed by flour
Fold in egg white
Pour mixture into individual greased ramekins til 3/4 full
Airfry 180 for 5min (do check as I have come across recipes that cook for 8min)
It is also ok to beat whole eggs rather than separate white and yolk.
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