I went to the herbal shop today since my son showed some symptoms of a dry cough.
Wanted to get some yuk chuk but the herbal lady told me that yuk chuk may be a little too cooling for cough.
She recommended this herb (note : she showed me the packet and told me the name. And based on what I remember of the name, I googled it and found this:) - Asparagus Tuber.
To be boiled with wai san kei chi and red dates. Added in RM10 of soup pork to sweeten the whole pot.
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