You will find that the recipies posted here don't require you to clean up your kitchen walls and floor very much after that.

Thursday, November 8, 2012

Burger grandma style

My grandma used to make the loveliest burger patties. It's different from the way my mum makes it. Hers is:

Minced pork (about 250gm)
Dark soya sauce
Light soya sauce
Sugar

The minced pork has to be marinated for a few hours. I used about a teaspoon of dark sauce, 1 and a half tablespoon of light soya sauce and 1 tablespoon of sugar.

The patties has to be thin, not those thick kind with juicy centres.

I used my Happy Call pan and it filled it up from end to end at about 1 cm (to 1 and a half cm) thick.

Hubby says it tastes like bak kua. Christopher LOVED it and ate up more than his share.

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