You may need to use fish that can be steamed for this dish.
For a medium sized fish, I add:
2 heapful of asam jawa
3-4 serai/lemon grass, sliced or bruised
3-4 medium sized onions
Sugar and salt to taste
I usually put in slightly more water than my required soup amount. To this I put in the lemon grass and let it boil (bruising it further in the water), adding in after that the onions and then the fish. Put in the asam breaking the pulp in the water. Add 1 tablespoon of sugar and a tinge of salt.
When the fish is cooked, add more asam/sugar/salt to taste.
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